Archive for February 2019
9 Tips for Training Staff to Process Online Orders
In the age of instant-everything, passing up the technology train is not…
Read MoreHow Fresh Local Ingredients Increase Online and In-House Traffic
An increasing number of consumers care about how their food is sourced.…
Read MoreThe Restaurateur’s Guide to Social Media and Influencing Followers
For many business owners, the decision to have a social media presence…
Read MoreSeven Strategies for a Better Online Ordering Experience
To make online ordering and delivery an effective source of revenue, you…
Read MoreThree Things You Can do Now to Promote Your Valentine’s Day Deal
Now that February is here, it is time to turn your attention…
Read More3 Ways to Promote Co-Sponsored Events Via Online Ordering Channels
Online digital platforms are great for promoting your food to your customers…
Read MoreBalancing Your Online Menu Between Fresh Additions and Old Favorites
Online ordering has fundamentally changed the takeout and delivery process in the…
Read MoreFresh and Local: the Locavore Mentality and Online Ordering
The local food movement has been growing by leaps and bounds for…
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