The 2016 International Pizza Expo was a phenomenal hit. People from all across the world came together for the largest pizza show in the world. It provides an excellent opportunity for pizzeria owners, operators, managers, distributors, and food brokers to come together for a trade show and seminars.
This year’s expo was unbelievable. There were almost 500 pizza-related exhibitors in one place. So, it provided everyone in the pizza industry with access to new and innovative products and services. Attendees had the opportunity to learn about topics that are relevant to the business. There were over 90 seminars, workshops, and demonstrations.
This year’s exhibitors were able to build their brand simply by using this expo as an opportunity to get the face of their business out to the others in the industry. Exhibitors were able to network with other industry professionals and were able to learn how to reach new clients and retain existing ones.
Attendees not only had opportunities to visit the exhibits, but they also gained valuable information from the educational seminars. Some of this year’s best seminars included”
“So, You Want to Open a Pizzeria”
“Profits in Your Numbers, Part I: Saving Dollar and Keeping Score With Your Spreadsheets”
“Employee Training and Management, Part I: Tools for Hiring Staff to Fit Your Workplace Culture”
“A Coordinated Marketing Plan for Pizzerias”
These seminars, as well as the other offerings, provided attendees with a wealth of information that can help them improve their overall business.
The 2016 edition of the world’s largest pizza show was a phenomenal success. If you are in the pizza business and missed, it, make sure you attend next year’s event, which takes place March 27-30 in Las Vegas, Nevada. We hope to see you there !
Rafi Cohen, a graduate of Baruch College & Brooklyn native is the Co-Founder @ Orders2me, an online ordering platform that gives restaurant owners all the features they need to grow their business in the digital age.
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We are on a mission to help local restaurants thrive in the new digital economy. Our blog is designed to give local restaurants best practices from some of the top restaurants in the world today.