Author Archives: Rafi Cohen

VIEW ALL

Dinner and a Show: Are There Benefits to Working With Local Musicians or Performers?

Live music, when implemented effectively, makes a wonderful addition to any restaurant or eatery. Even food trucks attract more business when they are…
Continue reading

Five Tips for Recruiting and Retaining Top Restaurant Employees

With the summer winding down and students returning to high school and college, they will be leaving their summer jobs or cutting their…
Continue reading

Looking Ahead to Labor Day: Why you Should Start Promoting Now

You need to be bold and confident when promoting your restaurant for it to be successful. The best way to build up those…
Continue reading

Top Marketing Tools for Restaurants

A major part of running a successful restaurant is marketing it. Current and potential customers are out there, just waiting to spend money…
Continue reading

Social Media Scoop: Why You Need to Film a Facebook Video Today

The power of video in digital marketing is undeniable. The rise of YouTube influencers, product placement and the many hopefuls aspiring to internet…
Continue reading

Back to School Business Boosts Restaurant Revenue

As summer draws to a close for another year, back-to-school season is approaching rapidly. Are you ready for the boom in business as…
Continue reading

Cheap and Easy Ways to Promote Your Online Ordering System

As a restaurant owner, chances are your schedule is busy and hectic. From handling payroll to hiring staff to keeping your kitchen fully…
Continue reading

Should You Hire a Graphic Designer?

Refreshing your website or advertising regularly requires you to regularly update its look as well as its content. If ads for your restaurant…
Continue reading

Social Media Scoop: Facebook Ads for Your Restaurant

The digital age has brought with it a revolution in advertising. Before, a restaurant purchased space on a billboard, time in a radio…
Continue reading

Meal Labeling: What Customers Want to Know

As Americans, we have been used to having nutrition labels on the food we buy in the store for decades. Now, more and…
Continue reading