There are many types of businesses that entrepreneurs today could get in touch with that would provide them the success & profits every entrepreneur yearns for. One popular business for those entrepreneurs with a passion for cooking and food is the restaurant business. While no new venture is easy, starting a restaurant comes with its own set of responsibilities, as future restaurateurs need to invest their time, money and effort in order for a new restaurant venture to be successful.
As of 2013 the global demand for new restaurants was at the highest point since 2004 and it’s no secret why either – people love to eat! More specifically, a recent Quartz article headlined “American teens don’t hang out at malls anymore. They eat at restaurants” spoke about how more teens are now gravitating to restaurants as their new hang out spots. This trend can be related to that many people these days also prefer to eat in restaurants rather than food courts. Consumers consider restaurant food to be of higher quality and taste in relation to food courts. Hence, consumers are eating in restaurants more often whenever they go out to eat with their friends and families.
Therefore, if you are thinking of starting a new restaurant then you can rest assured that you’re not be wasting your valuable time & money if you properly and perfectly execute. In order to excel and succeed as new restaurant business owner, entrepreneurs need to be willing to work hard, plan in advance, and set actionable and attainable business goals before even opening their new restaurant business The success of any new restaurant venture greatly depends on two essential things and these include:
• Providing a high number of customers with high quality food & service. If your customers like the food and service that your new restaurant is offering them, then there is a high chance they will visit and dine in your restaurant more often.
• Planning an actionable marketing strategy. Every new restaurant owners needs to have a plan to market to new and existing customers. Whether it is via Social Media, Print Ads, Email Marketing or any other medium where its potential customers may be. Marketing your restaurant properly is vital to your ultimate success and growth.
Additionally, these days many restaurant businesses can be easily financed since there are many investors as well as banks that are eagerly searching to finance new types of business venture since most investors see how great the profits can be if the execution is done right.
To further elaborate on the point I mentioned above; customer satisfaction must be your PRIMARY goal when starting your restaurant. As a restaurant owner, you need to put your time, effort and money in providing all the people who are going to visit your restaurant a positive experience. The better you serve your customers the higher the chance they would recommend your restaurant to their friends and family.
As with any new venture, you need to be patient, confident and willing to work hard and go the extra mile when starting a new restaurant business!
What are some of the things you are considering before taking the big leap and starting your own restaurant ?
Tips for Starting Your Own Restaurant Business was last modified: May 15th, 2015 by Rafi Cohen
Rafi Cohen, a graduate of Baruch College & Brooklyn native is the Co-Founder @ Orders2me, an online ordering platform that gives restaurant owners all the features they need to grow their business in the digital age.